Three Course Meal

$40-$65 depending on entree


Butternut Squash Soup, House Salad or Ceasar Salad


7oz Filet Mignon with 2 U-10 Jumbo Shrimp

red wine demi and bleu cheese melt, served with parmesan risotto and pan seared asparagus.

Cedar Plank Salmon

caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus.

Oven Roasted Chicken

served with whipped potatoes and green beans

Chilean Sea Bass

brown butter orzo mixed with grape tomatoes and sauteed spinach

Tomahawk Pork Chop

grilled Duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with bleu cheese whipped potatoes and grilled vegetables

Vegan

pan seared asparagus, caramelized brussel sprouts, DF quinoa blend and roasted carrots


Pumpkin Bread Pudding, Caramel Apple Spice or Tiramisu

Reservations Preferred

405.848.7678

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