Three Course Meal
$40-$65 depending on entree
Butternut Squash Soup, House Salad or Ceasar Salad
7oz Filet Mignon with 2 U-10 Jumbo Shrimp
red wine demi and bleu cheese melt, served with parmesan risotto and pan seared asparagus.
Cedar Plank Salmon
caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus.
Oven Roasted Chicken
served with whipped potatoes and green beans
Chilean Sea Bass
brown butter orzo mixed with grape tomatoes and sauteed spinach
Tomahawk Pork Chop
grilled Duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with bleu cheese whipped potatoes and grilled vegetables
pan seared asparagus, caramelized brussel sprouts, DF quinoa blend and roasted carrots