Deep Fork Grill Valentine's Menu 2012
First Course
Grilled Chicken Brochettes
Chipotle Aioli and Jicama Slaw
Mini Beef Wellington
Red Wine Demiglace
Crabcake
Spicy Remoulade Sauce
Smoked Beef Tenderloin
Boursin Cheese, Crostini, Balsamic Reduction
Shrimp Cocktail
Cocktail Sauce
Second Course
Spinach Salad
Tossed in a Raspberry Vinaigrette with Bleu Cheese and Candied Pecans
Crab Bisque
Sweet Crab and Creamy Tomato
Caesar Salad
Classic with Butter Croutons and Shaved Parmesan
Clam Chowder
Creamy Classic With Clam, Potato and Bacon
Third Course
Lobster Thermidor
Risotto Primavera & Meuniere Sauce, 7 ounce Filet added for an additional $15
Chilean Sea Bass
Strawberry Mango Salsa With Parmesan Risotto and Haricot Vert
Jumbo Shrimp Penne
Sautéed Penne, Smoked Tomatoes, Vodka Butter Sauce
Cedar Plank Salmon
Our House Specialty, covered with a sweet Mustard Glaze, Parmesan Risotto and Asparagus
7 Ounce Filet Mignon
With Blue Cheese Whipped Potatoes and Asparagus. Skewer of Shrimp for an additional $10
Mesquite Grilled Ribeye
House made Worcestershire, Whipped Potatoes and Asparagus
Fourth Course
Chocolate Gateau
with Raspberry Sauce
Red Velvet Cake
with Whipped Cream
Strawberry Cake
with Chocolate Sauce
Heart Shaped Chocolate Cheesecake
with Caramel Rum Sauce
To have your party at Deep Fork Grill, call Amy Roark at 412-1822.
Hours:
Monday-11:00 am-10:00 pm
Tuesday-11:00 am-10:00 pm
Wednesday-11:00 am-10:00 pm
Thursday-11:00 am-11:00 pm
Friday-11:00 am-11:00 pm
Saturday-11:00 am- 11:00 pm
Sunday-11:00 am-10:00 pm
©2011 Deep Fork Wood Grill & Seafood