Deep Fork Wood Grill & Seafood * Oklahoma City

DINNER - view pdf

Starters - Salads - Soup - Rivers, Lakes & Oceans - Brick Oven Pizza - Sides - Steaks & Chops - House Specialties

STARTERS

Fruit & Cheese Platter
Three selected artisan cheeses served with seasonal fruit & Parmesan toast points. 13

Beer Battered Green Beans
Served with miso scallion aioli. 9

Crispy Calamari
Flash-fried & served Greek-style. 10

Shrimp Cocktail
Fresh, jumbo shrimp with cocktail sauce & fresh lemon. 14

Chicken Brochette
Seasoned chicken & artichoke hearts wrapped in applewood smoked bacon, served with chipotle aioli & jicama slaw. 10

Smoked Salmon
Cilantro & orange cured, house-smoked with accompaniments. 13

Sesame Crusted Ahi Tuna
Served with ponzu sauce & Asian fruit compote. 13

Maryland Crab Cakes
Served with jicama slaw & spicy remoulade. 10

Spinach & Cheese Ravioli
Spinach pasta pillows filled with cheese & tossed with sauteed duck confit, fresh herbs & brown butter sauce. 13

Brie en Croute
Served with raspberry sauce, Asian fruit compote & toast points. 11

Smoked Beef Tenderloin
Served on toast points with Boursin cheese & a cherry balsamic reduction. 13

Seared Sea Scallops
Three, jumbo sea scallops & artichoke hearts in a white wine-Parmesan sauce with house-made flatbread. MARKET

Artichoke Dip
Served with artisan flatbread. 6

SALAD

Fire & Ice
Our signature salad. An iceberg lettuce wedge with fire-roasted pepper vinaigrette, bleu cheese, tomato, spiced pecans & rye croutons. 9

Spinach
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith. 6

Chopped Salad
Iceberg lettuce with Parmesan Buttermilk Ranch dressing, diced tomato & chopped bacon. 7

Deep Fork Wedge
Iceberg lettuce, bacon, bleu cheese dressing, diced onion & tomato with bleu cheese crumbles. 7

Caesar
Classic with croutons. 6

Blackened Shrimp Salad
Shrimp, mixed greens, caramelized onions, caramelized walnuts & bleu cheese with balsamic vinaigrette. 16

Luna Tomato & Mozzarella
Fresh mozzarella, vine-ripened tomatoes & balsamic vinaigrette. 8

Deep Fork House Salad
Fresh cucumber, grape tomato & carrot on fresh greens. 5

Steven's Salad
Grilled chicken, spinach, shoestring potatoes, tomatoes, button mushrooms, blue cheese crumbles with balsamic vinaigrette. 10
Add chicken 4 Shrimp 6

SOUP

Traditional New England-Style Clam Chowder
Cream-based & delicious. Bowl 7 • Cup 5

Gazpacho
Bowl 7 • Cup 6

Roasted Corn & Green Chile Soup
Bowl 7 • Cup 5

Tomato Crab Bisque
Bowl 7 • Cup 5

RIVERS, LAKES & OCEANS

Cedar Plank Salmon
Our house specialty. Covered with a sweet mustard glaze & served with Parmesan risotto & grilled asparagus. 24

Coriander Crusted Tuna
Top quality Ahi tuna, sauteed spinach & shiitake mushrooms with a port wine reduction & steamed jasmine rice. 25

Walnut Crusted Tilapia
Farm-raised tilapia with a mango coulis, mashed Idaho potatoes, sauteed spinach & grape tomatoes. 24

Lobster Tail
Cold water, Australian lobster tail with drawn butter, dauphinoise potatoes & grilled asparagus. MARKET

Jumbo Shrimp & Vodka Penne
Smoked tomato, crushed red pepper, applewood smoked bacon, fresh basil & vodka butter sauce served over penne. 24

Pan-Seared Hawaiian Mahi Mahi
Served with mango-strawberry salsa, Parmesan risotto & grilled asparagus. 26

New Zealand Orange Roughy
Lightly seasoned, pan-seared & served with artichoke & basil risotto, lemon butter sauce & roasted green beans. 20

Pacific Rockfish
Topped with garlic meuniere, served with whipped potatoes, and asparagus. 26

Pan-Seared Rainbow Trout
An 8 oz. fillet with Parmesan & sun-dried tomato risotto & sauteed green beans. 18

Blackened Catfish
Jalapeno tartar sauce, mashed Idaho potatoes & roasted seasonal vegetables. 16

Fish and Chips
Lightly battered Lake Victoria perch, kettle chips, and jalapeno tarter sauce. 18

BRICK OVEN PIZZA

Lombardi
Italian sausage, pepperoni, jalapeno, red onion, tomato & mozzarella with red sauce. 13

Bianco
Grilled chicken, mushroom, bacon, mozzarella, Parmesan & Alfredo. 13

Margherita
Roma tomato, basil & roasted garlic. 13

Pepperoni
Traditional. 13

Quattro Formaggio
Fontina, mozzarella, provolone & Parmesan with roasted garlic & fresh basil. 13

All-American
Bacon, sausage, pepperoni, hamburger, mozzarella & red sauce. 13

Barbeque Chicken
Grilled chicken, red onion, barbeque sauce & cilantro. 13

SIDES

Burgundy Mushrooms 4

Sauteed Green Beans 6

Grilled Seasonal Vegetables 5

Red Chile Onion Rings 5

Sauteed Asparagus 7

Roasted Seasonal Vegetables 5

Steamed Broccoli 6

French Fries 5

Dauphinoise Potatoes 6

Au Gratin Potatoes 6

Sweet Potato Fries 7

Boursin Cheese Mashed Potatoes 7

Seasonal Fresh Fruit 6

STEAKS & CHOPS

Steak Au Poivre
An 8 oz, center-cut sirloin steak with black pepper & red wine sauce, topped with fried leeks. Served mashed Idaho potatoes & grilled asparagus. 30

New York Strip
A 12-oz, USDA Choice steak served with brandy & mushroom sauce, mashed Idaho potatoes & roasted seasonal vegetables. 34

Rib Eye Steak
A 12 oz. USDA Choice steak with housemade worcesteshire, mashed Idaho potatoes, grilled asparagus & horseradish sauce. 34

Center-Cut Black Angus Sirloin
An 8 oz. center-cut sirloin steak served with mushroom sauce, mached Idaho potatoes & steamed broccoli. 30

Steak Diane
An 8 oz filet with a brandy-mushroom cream sauce, Idaho mashed potatoes & grilled asparagus. 30

Colorado Rack of Lamb
Seasoned with rosemary & olive oil. Served with roasted garlic demi glaze, mashed Idaho potatoes & roasted seasonal vegetables. 32

Filet Mignon
Basted with red wine sauce during grilling & served with mashed Idaho potatoes & roasted seasonal vegetables. 7 oz - 35• 9 oz - 40• Add bleu cheese 2

Veal Chop
Rosemary and roasted garlic sauce, dauphinoise potatoes, and broccolini. 36

FIELDS & CAULDRONS

Braised Beef Short Ribs
Fork-tender short ribs with a sweet chipotle-molasses glaze, Idaho mashed potatoes & chili dusted onion rings. 24

The “PTL”
Pan-seared pork tenderloin with a black cherry marchands de vin sauce, mashed Idaho potatoes & sauteed green beans. 24

Rotisserie Chicken
Half roasted chicken, buttery mashed Idaho potatoes & sauteed green beans. 19

Chicken Parmesan
A tender, breaded breast of chicken with Parmesan & roasted red pepper cream sauce served with cilantro Alfredo fettuccine. 19

Angry Peppers
Roasted poblano & red bell peppers tossed with mascarpone & ricotta cheeses, mushroom, fresh spinach & fettuccine. 17

Classic Fettuccine Alfredo
Al dente pasta ina rich, creamy, white sauce. 12
Grilled chicken breast 4 • Grilled shrimp 8 • Lobster tail12 • Grilled vegetables 4

Beef Al Forno
Sliced filet mignon over fettuccine pasta with a light cream sauce and shaved parmesan. 24

Mac & Cheese
Truffled Asiago cream, leeks & smoked tomatoes with a bread crumb topping. 15
Pulled rotisserie chicken 4 • Sauteed jumbo shrimp 8 • Lobster tail 12

Steak Fettuccine
Grilled beef filet with mushroom, brandy, tomato, basil & spinach. 23

Seared Duck Breast
Served with strawberry-pomegranate port wine sauce, Boursin cheese mashed potatoes & roasted seasonal vegetables. 26

Beef Stroganoff
Pan-seared beef tenderloin & burgundy mushroom sauce over fettuccine topped with thyme creme fraiche. 27

Chicken Marsala
A lightly breaded breast of chicken & sauteed mushrooms in a savory Marsala sauce 22

Consuming raw or under cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.