Deep Fork Wood Grill & Seafood * Oklahoma City

LUNCH - view pdf

Starters - Salads - Soup - Rivers, Lakes & Oceans - Brick Oven Pizza - Sandwiches - Fields & Cauldrons - Pasta

STARTERS

Beer Battered Green Beans
Served with miso scallion aioli. 9

Fruit & Cheese Platter
Three selected artisan cheeses served with seasonal fruit & Parmesan toast points. 13

Maryland Crab Cakes
Served with jicama slaw & a spicy remoulade. 10

Shrimp Cocktail
Fresh, jumbo Gulf shrimp with zesty cocktail sauce & fresh lemon. 14

Crispy Calamari
Flash-fried & served Greek-style. 9

Chicken Brochette
Seasoned chicken & artichoke hearts wrapped in applewood smoked bacon, served with chipotle aioli & jicama slaw. 10

Smoked Salmon
Cilantro & orange cured, house-smoked salmon with accompaniments. 13

Sesame Crusted Ahi Tuna
Served with ponzu sauce & Asian fruit compote. 11

Brie en Croute
Served with raspberry sauce, fresh berries & toast points. 11

Spinach & Cheese Ravioli
Spinach pasta pillows filled with cheese & tossed with sauteed duck confit, fresh herbs & brown butter sauce. 11

Seared Sea Scallops
Three, jumbo sea scallops, artichoke hearts in a white wine-Parmesan sauce. MARKET

Spinach Artichoke Dip
Served with artisan flatbread. 6

SALAD

Fire & Ice
An iceberg lettuce wedge with fire-roasted pepper vinaigrette, bleu cheese, tomato, spiced pecans & rye croutons. 8

Spinach
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith. 6

Greek Salad
Cucumber, tomato, red onion, pepperoncini, kalamata olives, feta, capers, spring greens & red wine vinaigrette. 8

Chopped Salad
Iceberg lettuce, Parmesan Buttermilk Ranch dressing, tomato & bacon. 7

Cobb Salad
Mixed greens, tomato, crispy bacon, onion, bleu cheese, cider Dijon vinaigrette & smoked turkey OR grilled chicken. 10

Luna Tomato & Mozzarella
Fresh mozzarella, vine-ripened tomatoes, balsamic vinaigrette. 8

Smoked Salmon Salad
Bacon, cucumber, tomato, cider Dijon vinaigrette, spinach & smoked salmon. 12

Blackened Shrimp Salad
Shrimp, mixed greens, caramelized onions, candied walnuts & bleu cheese with balsamic vinaigrette. 16

Deep Fork House Salad
Fresh cucumber, grape tomato & carrot on fresh greens. 5

Pecan Chicken Salad
Filed greens, pecan-encrusted chicken breast, honey lavender vinaigrette & julienne vegetables. 11

Chili Lacquered Chicken
Sweet, spicy, grilled chicken breast, Jack cheese, pico de gallo & tequila-lime vinaigrette. 12

Deep Fork Wedge
Iceberg lettuce, bacon, blue cheese dressing, diced onion & tomato with bleu cheese crumbles. 7

Caesar
Classic with croutons. 6

Steven's Salad
Grilled chicken, spinach, shoestring potatoes, tomatoes, button mushrooms, bleu cheese crumbles with balsamic vinaigrette. 8

Tuna Nicoise Salad
Pan-seared Ahi tuna, romaine lettuce, roma tomatoes, green beans, new potatoes, hard-boiled egg, Provencal vinaigrette. 14

SOUP

Roasted Corn & Green Chile Soup
Bowl 7 • Cup 5

Traditional Clam Chowder
New England-style clam chowder. Bowl 7 • Cup 5

Tomato Crab Bisque
Bowl 7 • Cup 5

Gazpacho
Bowl 7 • Cup 5

SANDWICHES

Deep Fork Burger
Nearly a 1/2-pound of premium Angus beef with your choice of toppings. 7
Toppings .75 each:
Cheddar • Sauteed Onion • Mushrooms • Bleu Cheese • Bacon • Jalapeno Aioli

Shaved Prime Rib Sandwich
Melted Swiss & horseradish sauce on French baguette with au jus. 10

Grilled Chicken Sandwich
A tender, grilled breast of chicken, spicy pepper relish, bacon, provolone & basil mayo. 9

Italian Sandwich
Cured Italian meats, Provolone, sweet cherry pepper relish, Roma tomatoes, romaine lettuce & house-made mayo served on a pretzel bun. 9

Tenderloin Steak Sandwich
Grilled beef filet, cherry BBQ sauce, spinach & ripe tomato on a gourmet artisan roll. 12

The Club
Ham, turkey, Swiss, bacon, lettuce & tomato on rustic wheat bread. 8

Bleu Rye
Grilled chicken breast, caramelized onion, bleu cheese & fresh spinach on toasted rye. 8

Pecan Chicken Sandwich
Pecan encrusted chicken breast with chipotle aioli on a gourmet artisan roll. 9

Reuben
Shaved corned beef with thousand island dressing, sauerkraut, Dijon mustard & Swiss cheese on toasted rye. 8

RIVERS, LAKES & OCEANS

Cedar Plank Salmon
Our house specialty. Covered with a sweet mustard glaze & served with Parmesan risotto & grilled asparagus. 19

Pacific Rockfish
Garlic Meuniere, sun-dried tomato risotto, and asparagus. 26

Blackened Catfish
Jalapeno tartar sauce, mashed Idaho potatoes & grilled seasonal vegetables. 16

Walnut Crusted Tilapia
Farm-raised tilapia, mango coulis, mashed Idaho potatoes, sauteed spinach & grape tomatoes. 15

New Zealand Orange Roughy
Lightly seasoned, pan-seared & served with artichoke & basil risotto, lemon butter sauce & sauteed green beans. 15

Pan-Seared Rainbow Trout
An 8 oz fillet with Parmesan risotto & Brussel sprouts. 18

Fish and Chips
Lightly battered Lake Victoria perch, kettle chips, and jalapeno tarter sauce. 16

BRICK OVEN PIZZA

Margherita
Roma tomato, basil & roasted garlic. 13

Lombardi
Italian sausage, pepperoni, jalapeno, red onion, tomato & mozzarella with red sauce. 13

Quattro Formaggio
Fontina, mozzarella, provolone & Parmesan, roasted garlic & fresh basil. 13

Tuscan
Pepperoni, Genoa, mortadella, kalamata olives, pepperoncini & roasted garlic red sauce. 12

Pepperoni
Traditional. 13

All-American
Bacon, sausage, pepperoni, hamburger, mozzarella & red sauce. 13

Bianco
Grilled chicken, mushroom, bacon, mozzarella, Parmesan & Alfredo. 13

Barbeque Chicken
Grilled chicken, red onion, barbeque sauce & cilantro. 13

FIELDS & CAULDRONS

Rotisserie Chicken
Half roasted chicken, mashed Idaho potatoes & sauteed green beans. 15

Chicken Piccata
Lemon, white wine & capers over angel hair pasta. 14

Pepper Steak
A coffee & black pepper crusted, 8 oz, center-cut sirloin steak, mashed Idaho potatoes & grilled asparagus. 16

Filet Mignon
Seven ounces of filet mignon basted with red wine sauce during grilling & served with mashed Idaho potatoes. 24
Add bleu cheese 2

The “PTL”
Pan-seared pork tenderloin with a black cherry marchands de vin sauce, mashed Idaho potatoes & sauteed green beans. 24

Chicken Parmesan
A tender, breaded breast of chicken layered with a Parmesan & roasted red pepper cream sauce & served with a cilantro Alfredo fettuccine. 16

Braised Beef Short Ribs
Fork-tender short ribs with a sweet chipotle-molasses glaze, Idaho mashed potatoes & chili dusted onion rings. 24

Beef Stroganoff
Pan-seared medallions of beef tenderloin over fettuccine tossed in burgundy mushroom sauce topped with thyme creme fraiche & served with grilled asparagus. 27

PASTA

Classic Fettuccine Alfredo
Al dente pasta in a rich, creamy, white sauce. 12
Grilled chicken breast 4 • Grilled shrimp 8 • Lobster 12 • Grilled seasonal vegetables 4

Mac & Cheese
Truffled Asiago cream, leeks & smoked tomatoes with a bread crumb topping. 12
Pulled rotisserie chicken 4 • Sauteed jumbo shrimp 6 • Lobster 12

Jumbo Shrimp & Vodka Penne
Smoked tomato, crushed red pepper, applewood smoked bacon, fresh basil & vodka butter sauce served over penne. 24

Steak Fettuccine
Tender sliced beef, mushroom, brandy, tomato, basil & spinach over a bed of fettuccine. 16

Beef Al Forno
Sliced filet mignon over fettuccine pasta with a light cream sauce and shaved parmesan 24

Angry Peppers
Roasted poblano & red bell peppers stuffed with mascarpone & ricotta cheeses & tossed in an arrbiata sauce with fresh spinach. Served over fettuccine. 17

Consuming raw or under cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.