home about events menus reservations
slideshow views: main | rooms | cuisine
email us:
deep fork email
call us:

405.848.7678
find us:
5418 N.Western
OKC, OK 73118

twitter:
wine and beer menus
menu brunch
menu lunch
menu dinner
menu dessert
menu party package
menu late night

WINE & BEER - view pdf


WHITES

Bubbly

105 Banfi Brachetto d’ Acqui
103 Korbel Blanc de Noir
106 Toad Hollow ‘Risque’ Sparkling
108 Veuve Clicquot ‘Yellow Label’
101 Banfi Brachetto d’Acqui
Tuscany
Napa
Epernay
Italy
Italy

11

35
10
8

45
68
80
39
33

Aromatic Whites

210 Relax Reisling
209 Chateau St. Michele “Eroica” Riesling
212 Conundrum
208 Fonseca “Twin Vines” Vinho Verde
203 King Estate Pinot Gris
211 Four Graces Pinot Gris
219 Zaca Mesa Viognier
214 Kris Pinot Grigio
Germany
Columbia Valley

California
Portugal
Williamette Valley
Willamette Valley Santa Ynez Valley Italy
7
12

22
6

9


 
25
48

42
21
38
36
45
30

Sauvignon Blanc

305 Cupcake
306 Honig
307
Kim Crawford
309 ‘Unique’ by Domaine du Salvard
301 David Arthur
310 Cloudy Bay
Marlborough
California
Marlborough

Loire, France
Napa
Marlborough

8
11
9
12
24
31
42
36
46
50

Chardonnay

406 Antinori “Bramito”
404 David Bruce

401 Joullian
424 Evening Land ‘Blue Label’
423 Rombauer
403 Kendall Jackson ‘Vintner’s Reserve’
402 La Crema
410
Sonoma Cutrer ‘Russian River Ranches’
413 Nickel & Nickel 'Truchard'
Umbria, Italy
Santa Lucia Highlands, CA
Monterey
California
Carneros
California
Sonoma Coast
Sonoma

Napa

 
10
8

12

30



 
39
33

45
60
72
36
54
45


80


*Bottle and vintage availability are subject to change on occasion.

 

REDS

Remarkable Reds

508 Heartland Stickleback Cab/Shiraz
501 Santa Cristina Chianti Classico
504 Alpha Box & Dice Grenache
515 La Posta “Cocina,” Malbec
503 Ben Glaetzer “Wallace” Shiraz
505 Luigi Bosca, Syrah
California
Tuscany
Australia
Mendoza, Argentina
Barossa, Australia
Argentina
7


9
13
11
30
36
35
36
50
45

 

Pinot Noir

603 Vista Hills “Treehouse”
608 Benton Lane
612 Belle Glos, “Meiomi”
609 Raptor Ridge
602 David Bruce
610 Domain Serene ‘Yamhill Cuvee’
609 Evening Land ‘Blue Label’
615 DeLoach
Willamette Valley
Willamette Valley
California Williamette Valley Russian River Valley
Willamette Valley
Eola~Amity Hills
California
16

11




7
63
54
45
57
72
80
60
30

Zinfandel

707 7 Deadly Zins
708 Earth, Zin and Fire
704 Rombauer
705 Ridge Lytton Springs
700 Elyse, “Morisoli”
709 Titus Vineyards
Lodi
Lodi
Napa
Lodi

Sonoma
Napa
11
8

 
42
33
72
60
70
63

Merlot

804 The Velvet Devil
839 Keenan
806 Kendall-Jackson ‘Vintner’s Reserve’
810 Sterling
809 Grgich Hills
815 L’Ecole
Washington
Napa
California
Napa
Napa

Washington
7

14
30
75
48
60
80
60

 

Cabernet Sauvignon

959 Smith & Hook
910 Directors Cut by Coppola
906 Duckhorn Decoy
907 BV Rutherford
904 Honig
902 Frog’s Leap
903 Chateau Montelena
Central Coast
Alexander Valley
Napa
Rutherford
Napa
Napa
Napa
11

15

18
43
42
58
65
70
85
82

Premium Cellar

610 BOND
611 Merryvale Profile
651 32 Winds Cabernet
851 Blackbird Arise
553 Ken Wright ‘Carter Vineyard’ Pinot Noir
956 Plumpjack Cabernet
954 Caymus ‘Special Select’ Cabernet
915 Justin ‘Isosceles’
999 Diamond Creek Cabernet
957 Silver Oak Cabernet Sauvignon
958 Silver Oak Cabernet Sauvignon
Napa
Napa Valley
Sonoma
Napa
Willamette Valley

Napa
Napa
Napa
Napa
Alexander Valley
Napa

125




75
375

110
85
90

150
210
90
220
105

150

Bold Denotes Wines are Sustainable, Organic or Biodynamic

 

BEER SELECTIONS

From the Tap

Chimay Triple White $10
Newcastle Brown Ale $7
Sam Adams Seasonal $7

(ask your server for current selection)

Imports by the Bottle

Amstel Light $5
Anchor Steam $5
Bass $5
Boulevard Wheat $5
Chimay Blue $9
Chimay Red $9
Corona $5
Fosters $5
Guinness $7
Harp $5
Heineken $5
Hoegaarden $5
Modelo Especial $5
Negro Modelo $5
Pacifico $5
Peroni $5
Red Stripe $5
Shiner Bock $5
Sierra Nevada $5
Stella Artois
$5


Domestics by the Bottle $3.50

Budweiser
Bud Light
Coors
Coors Light
Miller Light
Michelob Ultra
St. Pauli N.A.

 

SEASONAL COCKTAILS

AUTUMN FLOWER
Absolut Wild Tea Vodka, St. Germain Elderflower, Domaine duCanton Ginger and a squeeze of fresh orange


GINGER PEAR 
Grey Goose, Au Poire, Domaine du Canton Ginger, Orange Liqueur, lime and a splash of soda

FRENCH PRESS
Van Gogh Double Espresso, Kaluha, French Press Coffee and cream


DIMITRI
Ciroc Vodka, Chambord, PAMA Pomegranate, fresh lime and a splash of soda

IRISH HOLIDAY
Jameson Irish Whiskey, Irish Mist and a lemon twist

MONACO
Millers Gin, Chambord and a squeeze of lemon finished with Sprite

SALTED CARAMEL
Van Gogh Dutch Caramel Vodka and Godiva Caramel liquer finished with bubbly, served with a salted rim


GIN ATOMIC
Bombay Gin, Basil simple syrup, elderflower, lemon and tonic

TOURIST
Basil Hayden Bourbon, Lillet Rouge and a dash of maraschino juice and soda water


TRIPLE CHOCOLATE CREAM
360 Double Chocolate Vodka, Godiva Dark and White Chocolate finished with a splash of half and half.


 

back to top

 

 

©2012 Deep Fork Wood Grill & Seafood