Five Course Meal

$120 per person

First - Sauvingnon Blanc

Miso Soft Poached Cobia, Pickled Vegetables, Olive Spheres, finished off with Sturgeon Caviar

Second - Chardonnay

Dueling Ahi Tuna and Beef Tartare

Third - Merlot

Smoked and Truffled Bone Marrow, with Potato Croquettes

Fourth - Cabernet

Veal Osso Bucco with Tri Color Potato Puree

Fifth - Zinfandel

Strawberry and Pistachio Shortcake with Espresso Whipped Cream

Reservations are required
and can be made by phone at: