Five Course Meal

$120 per person


First - Sauvingnon Blanc

Miso Soft Poached Cobia, Pickled Vegetables, Olive Spheres, finished off with Sturgeon Caviar


Second - Chardonnay

Dueling Ahi Tuna and Beef Tartare


Third - Merlot

Smoked and Truffled Bone Marrow, with Potato Croquettes


Fourth - Cabernet

Veal Osso Bucco with Tri Color Potato Puree


Fifth - Zinfandel

Strawberry and Pistachio Shortcake with Espresso Whipped Cream

Reservations are required
and can be made by phone at:

405.848.7678